More Bread

Often, on Thursdays, when I go through town on my lunch hour and pass Alex Gooch's bread stall by the clock tower, there is no bread left. Sometimes I'm lucky, and there's some foccacia or a few loaves. One week, I caught up with them in Hereford, where they've started to go to the food market on Fridays.
Yesterday, there were several loaves left, of different sorts - I had the white sourdough - and the chap who runs the stall said that they'd baked a lot more bread this week. "It was getting silly," he said. "We were running out by half past eleven."