Thursday, 14 November 2019

Artistraw Cider

I was in the Wholefood Shop the other week, where a local cider producer was offering samples from a table by the door. He and his wife have a farm in Clifford where they produce perry and cider from traditional, unsprayed orchards. The name "Artistraw" comes from a local dialect word for a shrew.
They have a website at www.artistraw.co.uk, and are also on Twitter, Facebook and Instagram.

1 comment:

mary said...

I don't really like cided, but I have tasted Artistraw and think it is wonderful.Deep, sweet and rich-tasting.