Thursday, 22 December 2016

Comparing Christmas Dinners

It's that time of year for Christmas dinners and this year I've been to two (eating out again!)
Earlier in the month, the ladies of Stitch and Bitch went to the Three Tuns for a Christmas lunch - that's where we meet on the First Thursday of every month, and sometimes in between (gentlemen are welcome, but at the moment it just happens to be all ladies).

We had a long table at the back, fourteen of us. I wore my scarlet Superheroine skirt that I made over a couple of sessions, and Sharon brought her neck wrap. She's been knitting it for three years, and it's finally finished! It is now an honorary member of the group in its own right! Chrissy, a new member this year, was quite excited as she'd got a stall on the Thursday market selling wool. I saw her out there - of course, the weather was atrocious for her first attempt, but she had plenty of room as a neighbouring stall holder didn't turn up and she was told to spread out.
The food was great, of course, the traditional turkey main course, with several different options, and loads of vegetables. I had the game casserole, and slightly regretted it when I saw the parsnips served with the turkey. The waitress was asked what would happen to the vegetables we didn't eat, and when she said they would go in the bin, several ladies asked for carry out boxes to take the left overs home. We didn't want good food to go to waste. There were even mince pies at the end, by which time most of us were so stuffed that we couldn't eat another thing, so we took those home with us too (I took two, to share with the Young Man when he arrived the following day).
And this week it was the Works Do, in the evening, this time at the Black Lion. There were eight of us in the area near the door, with a much bigger party round the corner from the Vets. Again, the food was excellent - the mutton melted in my mouth, it was so tender. One of us went for the vegetarian option, and he said it was excellent (he's not generally vegetarian - it was just what he fancied from the menu). We had plenty of time to pace ourselves through the meal, but we were still very full when we walked home. And there was Morlands beer, which I haven't seen for a long while, so I stuck to that while everyone else enjoyed the wine and prosecco.

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