I always go to the butchers' on Broad Street when I want Cumberland sausage. It's not real Cumberland sausage, which looks like one long fire hose of a sausage - these are made up into linked sausages like any other sausage - but they are very nice. (And they're advertising Haggis for Burns Night as well, now).
This time I found that they have stopped using plastic in the shop.
They pick up the meat and wrap it with paper, and they put the wrapped meat into special paper bags, which are sealable, leak proof, and can go into the freezer. They're even recyclable.
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