Red Indigo

once known as the Wine Vaults (and the Penny Bun).
I took my young man out for a meal, to try out the new Indian cuisine, and what a pleasant evening we had.
The restaurant was quite busy, but we didn't need to book, and the service was excellent. The chicken Dansak was a bit eye-watering, but the food was good, and the kulfi (Indian ice cream) was delicious!
Good Indian food is something that has been lacking in Hay for years - and now it's arrived.