Thanks to the lovely ladies of the Fairtrade (and Terry and JA) who took me out to dinner the other night.
Much red wine was drunk.
We thought we'd go for a pizza, but the pizza oven wasn't on, so neither were the pizzas. Of the usual evening menu, the chicken pie and the stirfry prawns were off, but cassoulet was an extra. It was like no cassoulet I've ever tasted before, but it was very nice! Jo had the haddock fishcake, which was enormous, and topped with a poached egg - but she did say the balance of flavours was somewhat in favour of the potatoes rather than the haddock.
Kilvert's has a new French chef, hence the cassoulet, so it will be interesting to watch the menu.
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1 comment:
"Zoot alors! Magnifique! Waiter, do you have frogs legs?"
"Oui, monsieur!"
"Zen hop over ze bar and fetch me ze wine list!
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