I stopped by Kilvert's yesterday afternoon for a half of Black Sheep (first out of the pump!) and Eddie showed me the menu for his Beer and Food Matching Dinner. Pete Brown (beer blogger and writer) will be there to match the tastes of the beers to the different dishes - something that he's rather good at. It'll be held on Friday 26th August at 8pm and costs £35 for four courses and the beers (and Pete Brown's erudition, of course).
They're having:
Chicken Liver and Brandy Terrine with Glaslyn Ale from Purple Moose and Orval
Haddock topped with Welsh Rarebit and ratatouille with O7 Weissen from Otley and Goose Island IPA
Belly Pork with Rhymney Export and Trappiste Rochefort
and summer pudding and cream with Blackberry Stout from Waen and Boon Kreik
Which should make for an interesting evening.
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