The Cheesemarket was in use on Saturday for the first in a series of little local food markets. Alex Gooch was there with his bread, and the butcher from Broad Street with a range of organic meats, and there were preserves, and goats' cheese, and pastries and plants and fruit and vegetables as well. It's a pity it was such a blustery day.
They'll be there every other Saturday over the summer.
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