So, I saw the Young Man onto the train this morning, and now things are getting back to normal.
I don't eat out often, unless I have guests, so last week we indulged ourselves.
We started in Hereford, straight off the train. At the market in the square we saw the Falafel stall which comes to Hay on Thurdsdays, and treated ourselves to freshly prepared falafels - the Young Man reckons they're the best he's ever tasted.
And, having discovered how good the chilli and chips are from the chip shop on Broad Street, on a previous visit, that's what we got for our first evening meal in Hay.
We also sampled the pizzas at the Three Tuns - a large one to share between us - and they were delicious too. On the first visit we tried the vegetarian option with Perl Las cheese, and on the second we had the beef brisket option.
On Tuesday, we went to Brecon - a visit from the Young Man is not complete without a pie and a pint at the Brecon Tap. We thought it was going to be fine and sunny in the morning, so we could have a wander round Brecon and maybe go down to the Regimental Museum - but the weather was so foul in the afternoon we never left the pub! The Brecon Tap had several special pies on, as well as the usual menu, so I went for the Morroccan lamb, and he went for the coq au vin, which you get with two side dishes of your choice. The Young Man was most impressed with the coq au vin, and tasted my Morroccan lamb. He has a colleague from work who is Morroccan, who has occasionally brought food into work to share, and he reckoned the chef had got the taste just right!
We also took the beer carrier with us, so that the Young Man could choose some Gwynt y Ddraig cider to take to his friends in London who appreciate such things (the last time he took some back, one friend said that the contents of the bottle had not touched the sides on the way down his throat!)
While at the Brecon Tap, I noticed a leaflet about a proposed Hay Tap. They are crowd funding now to be able to move into Kilvert's bar with the same sort of range of beers - and the pies - as they are doing in Brecon. It sounds like an interesting project. For more information, call 01874 620800 or email firstname.lastname@example.org The website is at www.breconinns.co.uk, where they are talking about the ???? Tap - but on the leaflets, they are clear that they are talking about Hay and Kilverts.
Meanwhile, they have also been celebrating the first birthday of the Brecon Tap.